My favorite food to eat is Kapiak. It is a thick, clear broth noodle soup. The noodles are always handmade from gluten rice flour and tapioca flour. The base is a broth made from boiled chickens. You can also add spices and herbs to enhance the taste. I love making this dish when a family member is sick and when it's chilly outside. This noodle soup is a Laotian food, it is usually made in a large batch and eaten with a group of people like families and friends.
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